Whenever we set ourselves a goal to “go off grid”, whether the grid means electricity, water, food, or something else, we face a task that is in all probability high unlikely to be accomplished, and maybe impossible, at least at in the short-term. When we finally face that reality we usually become discouraged and just give up or file it along with our other pipe dreams. I have been there. I have also been learning an important principle – a little is better than nothing.
We must stop thinking in terms of “getting off the grid” and more in terms of gaining some measure of independence, no matter how small and then go from there. At first glance, this idea seems ludicrous. After all, if we are still attached and dependent on an electric grid, food supply grid, etc., we are still dependent on them. That is true, however, we must consider the level of dependence as well. When we account for that factor, we begin to see that any measure of independence, no matter how small, will not only lead to greater independence in the future (progress toward our goal), but also vastly increases our security by decreasing our … Read the rest
Posted in Energy, Food, Living
Also tagged energy, water
In my last article, I described three steps anyone can take to drastically reduce their dependence on industrial sources for their food supply without growing any food yourself. By taking those crucial three steps you can be free from food tyranny and secure from possible supply line disruptions due to either natural or man-made causes.
You may have wondered; what about growing my own food? This article will answer that question for vegetables. It will address the various of types of produce you can grow and the options available for raising them. Since it is difficult to grow all our own food, it is profitable to remember one piece of advice from the previous article – buy as much food as you can from independent small family sources. By purchasing from independent sources, you can be free from industrial and government controls immediately, and then gradually replace some of those foods with ones you grow yourself. With this hybrid approach, you have secured your entire food supply without any gaps, and you also maximize your flexibility. If your own crop fails, you can still fall back on your small community or mail order sources.
The first thought that comes … Read the rest
While to some this question may be obvious, to many it is not. Food in America is both abundant and cheap. Go to any grocery store, and you will be presented with a cornucopia of food. Fresh produce is always available even when out of season. Sandwiched in between the meat/eggs/dairy section and the produce aisle is the bulk of the store, teaming with every kind of convenience and pre-made food imaginable. A person doesn’t even need to cook anymore – just a trip to the kitchen freezer, one can usually find a pre-cooked meal ready to be heated and eaten. So why should anyone even cook their own food, much less grow and process it?
Here are some reasons to ponder:
Independence is what being a Provider is all about. Americans don’t realize just how dependent we are on large corporations for one of the most basic and essential needs for life – food. Our food supply is carefully managed and controlled, with the power over it concentrated in only a few hands. Production is carefully controlled by just a few large corporations, processing and distribution by those same corporations, and the retailing by another small set of … Read the rest