In response to my article regarding the safety of microwave cooking, I recently had reader submit the following request:
Thanks for your comments that it is safe but I am not sure I am convinced. The preponderance of articles I read comment on how unsafe microwave cooking is. There is even an article stating that a women died from a blood transfusion where the blood was thawed in a microwave. More evidence supporting your thesis would be appreciated.
Here is my response:
1) I agree that there is a large body of articles against microwave cooking. It does not mean that they are correct. People are often afraid of things they don’t understand, and since microwave cooking certainly ranks with some of life’s mysteries, people’s fears are understandable.
I have examined quite a few of these articles. They all say the same thing, quote each other, and never offer anything that can be substantiated. Until I am shown something that provides some sound basis, I believe it is a safe form of cooking.
2) The case regarding the women dying is very instructive. I looked it up, and found an interesting discussion here. I also looked at the court … Read the rest
Microwave Oven (via Wikipedia)
There is a popular belief that microwave cooking alters food at the molecular level in ways that render foods cooked in it unhealthy. Phrases like “energetic vibration of molecules” and “artificial alternating current microwaves” are often bandied about in support of this idea. Here at ProvideYourOwn we are not in the habit of supporting politically correct or other common conventions support by industry, but we don’t shy from the truth either, even if it does happen to be mainstream . So, are microwaved foods safe to eat and still healthy? We will answer that question and give the supporting science in this article.
For many years the Daniels’ family avoided microwave cooking. We stopped using it several years ago after reading a spate of articles containing the “energetic vibration” phrases. These phrases were scary (they are meant to be), but what really got my attention was the mention of an incident where someone inserted a spoon into a hot drink straight from the microwave and the contents exploded. My thought was that maybe there was some kind of super heating at the molecular level that may cause unhealthy changes to the food. I even … Read the rest
Posted in Food, Health
Also tagged low energy cooking